Onions<\/li>\n<\/ul>\nDirections<\/h3>\n
1<\/span>Mix the dry ingredients in a bowl, and create a hole in the center. Add the water and oil into the hole while stirring to make a shaggy dough. Flour a surface and start kneading the dough for 10 minutes. After this place it back into a well oiled bowl, cover, and let rise for 4 hours.<\/p>\n2<\/span>While letting the dough rest, prepare the sauce if you’re making it homemade (my recipe is linked in the ingredients list). Then, preheat the oven to 450\u00b0F.<\/p>\n <\/p>\n
3<\/span>Now, take the dough out ad separate it into 4 pieces (or 2 if you’re planning of making really large pizzas). I suggest making the pizza shape by hand, however if you can’t, doing it with a roller will suffice. After forming the dough into a circle, you’re ready to top.<\/p>\n4<\/span>The best order to do toppings it to first add the sauce. Don’t add too much, just enough to cover the dough with around an inch till the edge to make the crust. Then, add all your veggies or other toppings.<\/p>\n5<\/span>Then, finally add both cheeses, the fresh and low-moisture mozzarella. this provides for a great flavor along with the right amount of stretch. Now, just brush the “crust” of the pizza with some olive oil and bake it in the oven<\/p>\n6<\/span>After around 8 minutes, or until the cheese is melted and the dough looks golden brown, take the pizza out. Slice it into pieces and now all you have left to do is enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"Prep time: 30 min Wait time: 4 hrs Cook: 20 min Ready in: 4 hrs 50 min This homemade pizza, without doubt, out-pizzas the Hut. In fact, I don’t think I’ve ever eaten pizza better than this (definitely no bias here). The homemade dough already puts the pizza miles ahead of any chain restaurant, and […]<\/p>\n","protected":false},"author":1,"featured_media":225,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":[],"categories":[18],"tags":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/swimmerssizzle.com\/wp-json\/wp\/v2\/posts\/224"}],"collection":[{"href":"https:\/\/swimmerssizzle.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swimmerssizzle.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swimmerssizzle.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swimmerssizzle.com\/wp-json\/wp\/v2\/comments?post=224"}],"version-history":[{"count":8,"href":"https:\/\/swimmerssizzle.com\/wp-json\/wp\/v2\/posts\/224\/revisions"}],"predecessor-version":[{"id":412,"href":"https:\/\/swimmerssizzle.com\/wp-json\/wp\/v2\/posts\/224\/revisions\/412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swimmerssizzle.com\/wp-json\/wp\/v2\/media\/225"}],"wp:attachment":[{"href":"https:\/\/swimmerssizzle.com\/wp-json\/wp\/v2\/media?parent=224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swimmerssizzle.com\/wp-json\/wp\/v2\/categories?post=224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swimmerssizzle.com\/wp-json\/wp\/v2\/tags?post=224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}