{"id":255,"date":"2020-04-08T21:29:47","date_gmt":"2020-04-08T21:29:47","guid":{"rendered":"https:\/\/swimmerssizzle.com\/?p=255"},"modified":"2022-03-01T10:32:41","modified_gmt":"2022-03-01T10:32:41","slug":"chicken-kebabs","status":"publish","type":"post","link":"https:\/\/swimmerssizzle.com\/2020\/04\/08\/chicken-kebabs\/","title":{"rendered":"Chicken Kebabs"},"content":{"rendered":"<div class=\"td-recipe-time\">\n<div><strong>Prep time<\/strong>: 10 min<\/div>\n<div><strong>Wait time<\/strong>: 1 hr<\/div>\n<div><strong>Cook<\/strong>: 20 min<\/div>\n<div><strong>Ready in<\/strong>: 1 hr 30 min<\/div>\n<div class=\"td-recipe-info\"><\/div>\n<\/div>\n<p><b>These chicken kebabs are the BOMB. The flavors meld together perfectly and leave you with the most delicious kebabs you&#8217;ll ever try. The chicken is juicy, jam-packed with flavor, and crispy as well, making this an irresistible dish that will have you longing for more.<\/b><\/p>\n<p>I made probably eight or nine of these chicken kebabs and my family of 4 finished it in a single dinner. That&#8217;s saying something. This dish was a hit for my whole family and I can almost guarantee that it&#8217;ll be one in your household as well. There&#8217;s a lot of variation in this dish, with some options when it comes to ingredients, but at the end of the day, you&#8217;ll be happy with this dish no matter what route you take.<\/p>\n<h3>Ingredients<\/h3>\n<ul class=\"td-arrow-list\">\n<li>1 lb chicken thighs (skinned and boneless)<\/li>\n<li>3\/4 cup Greek yogurt<\/li>\n<li>2 tbs almond paste<\/li>\n<li>1\/2 tbs minced jalape\u00f1os<\/li>\n<li>1\/s tbs <a href=\"https:\/\/www.thespruceeats.com\/what-is-garam-masala-995690\">Garam Masala<\/a><\/li>\n<li>1 tbs fresh cilantro (OPTIONAL)<\/li>\n<li>2 tbs ginger garlic paste (or 1\/2 tablespoon of each, minced or in a paste form)<\/li>\n<li>1\/4 tbs white pepper<\/li>\n<li>Salt (to taste)<\/li>\n<li>1 tbs corn starch<\/li>\n<li>Lemon or Lime<\/li>\n<\/ul>\n<h3>Directions<\/h3>\n<p><span class=\"dropcap dropcap1\">1<\/span>Mix all the ingredients other than the chicken and the corn starch in a bowl. Next, cut the chicken thighs into pieces\/cubes, around 1\/2 inch wide. Then, ad the corn starch into the marinade, mix again, and then add the chicken.<\/p>\n<p><span class=\"dropcap dropcap1\">2<\/span>Let the chicken marinate for an hour. Then, take out wooden skewers and soak them in water (this is a good technique whenever you&#8217;re grilling so that the skewers don&#8217;t burn). Now, just add the chicken to the skewers and grill them. Remember, you&#8217;re going for an internal temperature of 165\u00b0F.<\/p>\n<p><span class=\"dropcap dropcap1\">3<\/span>Once the chicken is ready, remove it from the grill and sprinkle a bit of lemon\/lime juice on the kebabs. Also, if you want, try this out with pickled onions, its a good accompaniment. Enjoy!<\/p>\n<p>&nbsp;<\/p>\n<p>TIPS:<\/p>\n<ol>\n<li>Chicken thighs allow for juicier chicken; however, breasts also work.<\/li>\n<li>You can replace the almond paste with heavy cream in case you have allergies.<\/li>\n<li>Although I highly recommend Garam Masala, if it&#8217;s not something you have readily available or just don&#8217;t want to use it, you can replace it with your own spices and herbs.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Prep time: 10 min Wait time: 1 hr Cook: 20 min Ready in: 1 hr 30 min These chicken kebabs are the BOMB. The flavors meld together perfectly and leave you with the most delicious kebabs you&#8217;ll ever try. The chicken is juicy, jam-packed with flavor, and crispy as well, making this an irresistible dish [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":259,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":[],"categories":[14,16],"tags":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/swimmerssizzle.com\/wp-json\/wp\/v2\/posts\/255"}],"collection":[{"href":"https:\/\/swimmerssizzle.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swimmerssizzle.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swimmerssizzle.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swimmerssizzle.com\/wp-json\/wp\/v2\/comments?post=255"}],"version-history":[{"count":10,"href":"https:\/\/swimmerssizzle.com\/wp-json\/wp\/v2\/posts\/255\/revisions"}],"predecessor-version":[{"id":398,"href":"https:\/\/swimmerssizzle.com\/wp-json\/wp\/v2\/posts\/255\/revisions\/398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swimmerssizzle.com\/wp-json\/wp\/v2\/media\/259"}],"wp:attachment":[{"href":"https:\/\/swimmerssizzle.com\/wp-json\/wp\/v2\/media?parent=255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swimmerssizzle.com\/wp-json\/wp\/v2\/categories?post=255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swimmerssizzle.com\/wp-json\/wp\/v2\/tags?post=255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}